Today I went on a field trip with my daughters class to a fruit and vegetable market to study rain forest products and to see how they get to our table. I thought it was going to be lame, but it was really cool. We went into the "back room" and the super large fridge. Plus the chaperones got a free gourmet coffee. Now I want to look up some recipes to use some of the bizarre foods I saw today at Nino Salvaggios International Marketplace. Any recipes out there someone might want to share with me?? xoxo A.Joy